This lunch was so colorful and delicious - the best kind of lunch! To start, this salad was just kind of thrown together because I had a lot of vegetables on their way out, and I needed to get them eaten up quick. I started with the leftover chickpeas from the chickpea cutlets I made the other night and went from there. Tons of fresh veggies made this salad a crunchy rainbow of colors! The salad contains:

  • Chickpeas
  • Carrots
  • Celery
  • Tomatoes
  • Yellow Peppers
  • Dollop of Fage
  • 10g of Spicy Mustard
  • Tons of Paprika! I heart paprika!

I always need some bread-y something to feel full, so I threw in 2 mini-pitas to scoop up the salad.

I’m not the most graceful person in the world, so this got a bit messy. :P

I also had some strawberries and nonfat vanilla yogurt with a half cup Fiber 1 on the side.

 

Oh my goodness - this combo rocked my world!! It tasted exactly like strawberry shortcake! Sooo amazingly delicious! I will definitely be having this again. Maybe a strawberry shortcake oatmeal will be in the mix?

All together, lunch was 526 calories, 115g carbs, 1g fat, and 21g protein.

I think P is hanging out with a friend tonight, so I’m on my own for dinner. I’m thinking a new recipe may be in order…