P bought a bunch of deli meats and cheeses last week, and I need to start using them up!  Expect to see alot of sandwiches in the future.  I’m exhausted from this weekend’s activities - so is P. I had some scheduling communication problems with my friend Eva regarding tonight’s event, and we ended up missing it!  Definitely a shame, but we both needed a rest.  This afternoon I had a new flavor of Luna bar, Iced Oatmeal Raisin:

This was good.  I usually don’t like to eat bars while I’m in the house - they’re more for an on-the-go thing.  But again, - exhausted, so I just grabbed what was around.  Snack was 170 calories, 27g carbs, 4g fat, and 10g protein.

For dinner, I made a honey turkey sandwich with American cheese, mustard, and spinach on an Ezekiel bun.  Served with some strawberries on the side.

This totally hit the spot.  Lots of fresh, hearty foods.  I totally could have eaten more.  Dinner was 338 calories, 10g fat, and 22g protein.

When I went to finish up my calorie count for the day, I saw that I was way under.  So I needed a snack.  I made a berry crisp, following Kath’s recipe, which I basically followed using half blackberries and half raspberries except for adding a tbsp of sugar instead of Splenda.  I also added a tbsp of almond butter for a little extra protein.

So good.  I might have let it cook for an additional 5 min to get a golden brown crust, but it was good.  I really also dug the almond butter on the side - like a fancy PB&J!  Snack was 347 calories, 60g carbs, 9g fat, and 10g protein.

Low calorie count today, but I’m too tired to eat more.  Plus, with such a caloricly-laden weekend, I don’t think that’s such a bad thing.  Have a great night everyone!