Even though I love my routine, after such an exciting weekend, I wasn’t ready to completely go back to normal. As I headed out of the office this afternoon, I knew I wanted a salad and fruit/cottage cheese combo – but with a twist. PS. Today is GORGEOUS outside – I should be up on my roof sunbathing right now with a stack of magazines. Le sigh.

I ran some errands (bank, Organic Market, drugstore) then thought about lunch. I was originally going to go to Guy and Gallard, but then I remembered that the Whole Foods salad bar was much better. So I headed over there. I had intended on getting a salad with fresh veggies, but then I saw all the delicious looking salad medleys they had. So I had a taste of all of them on a bed of spinach and carrots:

There’s a little of everything in there: grilled veggies, orzo, quinoa, squash, black beans, cauliflower, feta, and more. It was so great to taste all the different flavors. So satisfying. By the time I got to the little deli to pick up a mini cottage cheese container, it was so late in the day that they only had 4% milkfat or 1% with pineapple! Booooo. Well, after pouting for a while and contemplating forgoing cottage cheese altogether, I thought ‘come on, granny! what’s so wrong with pineapple and cottage cheese?’ So I got it. It actually tasted really good with the blueberries I picked up at Whole Foods – a little artificially-tasting, but still good.

All together:

Yum. Lunch was estimated at 571 calories, 61g carbs, 2g fat, and 30g protein.

Plan for this afternoon is to hit up the gym first thing, pick up the laundry and then relax! I’ve been feeling the baking bug lately, so maybe I’ll do that. Have a great afternoon guys!