Morning! It feels so good to be back to normal, even if I’m not back to normal yet. It will speed up my recovery tenfold, I’m sure. When I came back to the office this morning, everything looked beautiful and most of the projects I gave the temp were completed - score! However, the refrigerator door was wide open. Uh oh.
I don’t know how long it was open, but it must have been for a day or two at least. Obviously all the food in there was dead, but I was really concerned about the motor. After some research, I turned off the fridge and will leave it off for 24 hrs. Hopefully when I turn it back on, it will be good to go. At some point today, I’ve got to empty out the fridge - yuck.
Since everything was dead, that included milk, so I had Sarah pick some up on her way in to the office. Unfortunately, she grabbed whole milk. Oy! I actually grew up on whole milk (my mom is from the midwest), so I could make do - but it definitely tasted like cream compared to my usual skim! I remember the first time I had skim milk: I was at a friend’s house as a kid, and I thought it looked like white-ish water! Ah well.
I planned on a bowl of cold fat free milk with Shredded Oats and firm banana slices. I got luke-warm whole milk with Shredded Oats and mushy, overripe banana. Sigh. It was still good though - maybe I’m just picky.
Breakfast was 458 calories, 86g carbs, 9g fat, and 13g protein.
I’m exhausted already - it’s going to be a long day!
No, you’re not too picky, small things like that disappoint me too when I’m looking forward to something in particular. Hope your lunch is better and the fridge gets back up and running. Glad you’re back to almost normal
Thanks Ash! - Kate
I had luke-warm soy milk today because I didnt put it in the fridge - i too was disapointed. Especially on a hot day looking forward to cold cereal.
I hope you have a great day!
Sad face! You too, Kat!
- Kate