Hey guys! Another late post! This has been a calm, quiet weekend. I woke around 11 and decided against the gym in favor of brunch – I was starving! I did want to run to the gym to do a weigh-in. I’m interested to see if the surgery and recovery will cause me to lose or gain weight. If I lose weight, I just hope I don’t lose muscle! On the way to NYSC, I ran into Eva outside Banana Republic! Of course, we had to go in and peruse. :) We met up with Peter when he came downstairs. It was such a serendipitous meeting!

At my weigh in, I lost a lb! It was nice to see the scale move after maintaining for a while. I’m officially down to 167 lbs. 21 lbs down, 24-34 lbs to go!

Peter and I went to a new place for brunch, Alexandra. I started out with my favorite, iced coffee with fancy frothed milk:

Then we split a fruit bowl, I had about half:

Then for an entree, I got the spinach and goat cheese omelette:

Potato wedges on the side. I ate all the potatoes, and half the omelette (plus a couple bites of Peter’s eggs benedict).

After brunch, we walked around a while in the heat for a while until Peter started getting grouchy for want of a milkshake. We finally found a Baskin Robbins, where P got the largest Strawberry Cheesecake milkshake in existence. It was the size of a Double Gulp. I snapped this pic:

TOO CUTE! (He did not drink this whole thing, thank goodness.) I got a small cup of mint chip and forgot to take a pic until a few bites in because I was scowling about Peter’s jug of milkshake:

I ate about 3/4ths of this. Brunch was estimated at 800 calories.

After that I got a manicure and pedicure (Galapa-ghost on my nails, and Strawberry Margarita on my toes) and a massage. The massage was P’s idea – and a good one too! I’m starting to get really nervous about tomorrow and that really calmed me down.

Not sure what the plan for tonight is. Probably more keeping it calm. :) Maybe a workout, but I’m on the fence about that – we’ve done ALOT of walking today. See ya guys!

Hey guys!  I can’t believe I’m just getting my brunch post up!  I’ve really been trying to take the pressure off this weekend, which meant waking up leisurely, heading to the gym on my own time, then enjoying a calm outdoor brunch with Peter.  I’ve really been enjoying our calm QT together. :)

As I said, I woke up around 10:30 and was at the gym by noon.  It really took some prodding from both P and myself to get me there, but P was adamant about me having a workout.  And he was right – a hard workout and then brunch is one of my favorite pleasures in life.  I’m so lucky to have such a great support system!  Before I left for the gym I had half an Ezekiel Cinnamon Raisin English Muffin with a tbsp almond butter:

Pre Workout Snack was 174 calories, 21g carbs, 8g fat, and 7g protein.

At the gym I did Cardio Smorgas: treadmill with weight, Elliptical, Step mill, jogging on treadmill.  I tried to do the Cardio Wave, but it was malfunctioning.  That’s the problem with that thing -about every third time I want to use it, it’s broken!  Really annoying.  Cardio smorgas=479 calories burned.

After some cleaning up (myself and the apt), Peter and I headed to brunch.  We wanted to try a new place, so after a quick search we ended up with Good.  After a quick walk, we were settled at an outdoor table for a sunny brunch. :)

I started out with an iced coffee:

That’s P’s arm and Polo shirt! :)   Then we started out with a bread basket.  We’re both suckers for carbs – and these were totally worth it!.

Two spotted big guys were Lemon Blueberry Bread, on opposite sides was the Savory Cheddar Cornbread, and hiding down below were Warm Buttermilk Biscuits.  There was also The Best Pear Pecan Crumbcake:

Which really was the best Pear Pecan Crumbcake I’ve ever had!  All of these breads were amazing – loved the lemon blueberry, and the cheddar cornbread, and the biscuits were the perfect biscuit consistency and taste.  Just amazing!  I had 1/3 the crumbcake, 1/2 of each of a piece of the other three breads.

For an entree, I got the scramble of the day with peppers and Fontina cheese with asparagus and avocado, with greens on the side.

I ate all of the greens, none of the bread, and half of the scramble with half the avocado.  I’m estimating brunch at 750 calories.

At brunch, P and I made a list of all our pre-surgery to-do’s and to-buy’s.  So far we’ve hit up Duane Reade, the grocery store and done alot of apt cleaning.  For tonight, P has a meeting at 6 and then I think he wants to see SATC.  I’ll happily oblige!  Hope you’re having a great Saturday!

Well, between me going to bed at 2 AM and Peter not having his keys at 4:30 AM and waking me up with the buzzer for 30 min to come and get him, it was a rough night!  Which led to a rushed morning, since we both slept in!  Out went the AM gym, out went the homemade BBQ treats – in came ordered in breakfast and running around like crazy people.  I’m posting this really quickly on our way out the door to the BBQ.  Breakfast this morning was an egg white sandwich with muenster cheese on whole wheat bread:

Plus fresh fruit.

Breakfast was 609 calories, 77g carbs, 22g fat, and 30g protein.

First on the agenda today is our friend Ellen’s Goodbye BBQ.  Ellen is leaving to go to art school for 4 months – we are really going to miss her.  Ellen and P grew up down the street from each other; P and I actually met at Ellen’s Birthday Picnic about a year ago.  So we definitely owe her one!

Next onto dinner at Columbia.  This event is actually at the Columbia campus, followed by dancing under the stars.  Gotta run – have a great Saturday!