Del Posto was A.MA.ZING! It was such a special evening! But first let me apologize for the lack of pictures on this post. Yesterday afternoon got away from me, and Peter would have killed me if I pulled out my camera at the super fancy restaurant. Sorry!
Yesterday afternoon, I grabbed two stressed induced handfuls of organic teddy grahams from the company stash. I hate it when I do that – it’s completely mental – I was full from lunch and going to a great dinner…grr. Ah well, weight loss has ups and downs. Yesterday I read that weight loss is like tennis: even great tennis players lose points – that doesn’t matter. It only matters whether you win more points than you lose. I like that analogy – takes some of the pressure off. ~200 calories.
After work I went to Chelsea Piers - I’ve decided that Chelsea Piers is so amazing it deserves to be in pink. 
On my way to the pool, I actually ran into my membership consultant – she was so nice – she knew me by name, asked if I needed anything, seemed genuinely concerned that I was happy. Point, Chelsea Piers! I swam for about 45 min, give or take. First off, the pool is BEAUTIFUL. Secondly, it felt soooo amazing to be in the water. Now I remember why I loved it so much as a kid! It was cool too, to see my pilates training impact my swimming technique and really take it to a whole new level. I could feel my arms and legs stretching and lengthening with each stroke. It was awesome! I’m totally hooked. I also got to use the whirlpool after my swim. I put my hurty shin right up to the jet, and it felt so great. Today, it doesn’t hurt nearly as much. Point, Chelsea Piers!
After swimming and some errands around the apt, Peter and I met at Del Posto. He’s leaving today for a long weekend (coming back on Monday) and wanted to have a special dinner out. I wanted to split an appetizer, get an entree, and split a dessert. It’s easier to get more courses at fancier restaurants without overdoing your calories because the portions are so much smaller – you just have to be careful about what it is your ordering and how it’s prepared. But Peter wanted to get the five course tasting menu to really experience the restaurant – PLUS, he wanted me NOT to calorie count. Well, we went back and forth for a good 15 min, until I gave in. Who knows if/when we’ll be back to this amazing restaurant – and he was right, I really did want to experience it.
Again, I’m sorry about the pictures, but here’s what I had (remember, these are all tiny portions):
- INSALATA di Primavera, Ricotta Glassata & Perilla
- ORECCHIETTE with Lamb Neck Sausage, Morels & Spring Onion
- Sheep’s Milk Ricotta NUDI with Sweet Pea Puree, Preserved Lemon & Tellicherry
- Tomato & Cerignola Braised TUNA with Chipotle & Avocado
- Chocolate Ricotta TORTINO with Toasted Sicilian Pistachios & Extra Virgin Olive Oil Gelatto
I also had a glass of wine. I can’t even describe how amazing these dishes were. Just incredible. Not to mention there were 20 billion waiters, 5 different table settings, complementary appetizers, complementary cookies served with dessert, and the amazing views. Just an amazing and very special night.
Since our dinner reservation didn’t start until 9:15, we were home at midnight, so a morning workout was out, boo. Peter needed help packing, so I did that until I was running late. Then I realized I had no readily available fruit for my oatmeal, boo. So I grabbed an Ezekiel Cinnamon Raisin muffin and headed out the door. At work, I topped it with two tbsp almond butter.
I had it with about 3/4c of hemp milk:
Breakfast was 448 calories, 57g carbs, 19g fat, and 17g protein.
I’m trying to get lunch with P this afternoon before his flight, but we’ll see if it happens. As much as I’ll miss him it will be nice to have some alone, quiet time this week/weekend. Plus, I’ll be able to really focus on my eating and exercise. He can be a distraction sometimes. 
Have a great day!
